secador del barro

Otros vídeos
January 21, 2025
Category Connection: secador hueco de la paleta
Si está interesado en nuestra máquina de secado, consulte nuestro sitio web www.spraydryingmachine.com o comuníquese con mi wechat o whatsapp +86 13401338459
Somos una de las fábricas de producción de equipos de secado más grandes para varios secadores en China. Somos bastante profesionales para proporcionar secador de spray, secador de cama de fluido, secador de paletas y secador de tambor rotativo, etc..
Brief: Discover the KJG 220V 380V Vacuum Paddle Dryer, a high-efficiency chemical dryer machine with a 9880mm length. Ideal for food and chemical processing, this dryer features dual counter-rotating shafts, self-cleaning paddles, and a large heat transfer area for optimal performance.
Related Product Features:
  • Dual counter-rotating shafts with intermeshing hollow wedge-shaped paddles for efficient mixing and self-cleaning.
  • Large heat transfer area achieved through hollow paddles and a jacketed vessel.
  • Compact design with less space requirements and lower installation costs.
  • Suitable for thermal-sensitive materials requiring lower drying temperatures.
  • Robust frame supports split pillow block bearings for long-term mechanical integrity.
  • Low operation and maintenance costs with easy-to-use instruments and durable design.
  • Widely used in pharmaceutical, foodstuff, and chemical industries.
  • Available in multiple models with varying heat transfer areas and effective volumes.
Preguntas frecuentes:
  • What are the advantages of the KJG Vacuum Paddle Dryer?
    The KJG Vacuum Paddle Dryer offers high efficiency, compact design, low operation and maintenance costs, and is suitable for thermal-sensitive materials.
  • Which industries can benefit from this dryer?
    This dryer is widely used in the pharmaceutical, foodstuff, and chemical industries, especially for materials like pulpiness, paste-like mixtures, or powders.
  • What heat sources can be used with this dryer?
    The dryer can be heated by steam or hot oil (thermal fluid), with temperatures ranging from 180°C to 250°C.